LOCATION: The Lockhart, 22-24 Seymour Place, W1H 7NL [map]
PRICE: £12 for 1/4 of a 34cm loaf, with crisps (REALLY good crisps which they make themselves).
BREAD: Big, round, sesame seeded loaf (bit like focaccia).
FILLING: Napoli salami, mortadella, hot capicola, provolone cheese, piquant tapenade sauciness.
PROS: I love the fact that I have to explain to at least 3 other people at the table what a muffuletta is. ‘IT’S A SANDWICH! I’VE GOT A RECIPE FOR IT IN MY BOOK!!’. They look at me with a mixture of thanks and pity. Mostly the latter. It’s a cracking sandwich though. A hollowed out loaf (traditionally a muffuletta), is rammed with layer upon layer of different meats and cheeses, and topped with a sort of zippy tapenade made of olives, capers, pickles, vinegar, herbs and olive oil. Well, that’s what’s in my recipe anyway. This tastes pretty much the same. There’s a lot to be said for layering a shitload of meats and cheeses on top of one another; the overall effect is a big protein squidge that amounts to ultimate sandwich satisfaction.
There’s a story that the sandwich was invented by a wily New Orleans grocer who spotted weary workers balancing various lunch ingredients on their knees. He thought he might be onto something by stuffing the lot rather conveniently into a sandwich and it took off immediately. What’s not to like? It’s a giant stuffed loaf, FFS. Also, I’ve not come across one anywhere else in London, so a bonus point for that.
CONS: I want to just sit in the corner and eat the whole thing to myself. We’re there for dinner though, aware that this is just a bar snack while we wait for others to arrive. We’re staring down the barrel of a meal of fried chicken, shrimp and grits, creamily dressed salads and and and and…is it wrong that I would’ve been happy with another wedge of muffuletta? I have a problem.
Yeah it was really dark…you get the idea.