Yes, a wrap is a sandwich. Read my FAQ to find out why.
LOCATION: Brockley Market, Lewisham College Car Park, Lewisham Way, SE4 1UT [map]
BREAD: Home made flatbread with a touch of orange blossom water.
FILLING: Chargrilled caulifower with crispy garlic and cumin; hummus; red cabbage; rose hip molasses; home made yoghurt; Turkish chilli; toasted seeds; coriander; a little rocket.
PROS: I don’t know where to start because this wrap was just outstanding. The cauliflower was lovely and smoky from char grilling and was packed with garlic and spice. The whole wrap brimmed with wonderful contrasts; silky cooling yoghurt mixed with mild Turkish chilli heat; creamy soft hummus against bits of charred cauli, toasted seeds and sweet molasses. Cabbage added crunch. Coriander, freshness. It’s like a flavour explosion, barely contained within that beautiful home made flat bread, faintly fragrant with orange blossom, warmed through on a hot pan. Mike and Ollie are two chefs who wanted to do something different; they make everything themselves, going so far as foraging for rose hips, fruits, nuts, whatever is in season locally. From what I can tell, Ollie is the behind the scenes foraging guy, while Mike does the cooking and selling. Bloody nice bloke he is, too.
There are meat and fish options available. I tried the spanking fresh mackerel (pictured below) with beetroot puree; crisp apple (fab with the fish); caramelised red onion and rosemary; rocket; home made yoghurt; toasted seeds. This was also brilliant but eclipsed by the cauli.
CONS: I can’t think of any. So why does this get 9 and not 10/10? I suppose the best answer I can give is that, although this tastes INCREDIBLE, it didn’t make me start dancing on the nearest table. I’m not sure any sandwich can ever get a 10 but then, that’s the challenge I have set for myself. It might just be out there, waiting. One day. In the meantime, get your chops around one of these wraps.