Archive | March, 2012

Cheeseburger at The Ship, Wandsworth

14 Mar

LOCATION: Legendary London pub The Ship41 Jews Row, London, SW18 1TB [map]

PRICE: £11.50 with fries.

BREAD: Glazed bun.

FILLING: 100% beef patty, pickled cuke, melted cheese, sliced tomato, shredded iceberg, red onion, French’s mustard, some other good saucy stuff.

PROS: The Ship worked on this burger for quite some time, and it shows. The beef is a mixture of 20% forerib, 60% chuck and 20% added beef fat. Tasty, tasty beef fat. That patty was a perfectly medium rare juice-fest and I made quite the mess of myself with it. Happy as a pig in shit. The cheese is ace; proper melty in a slightly ‘that’s so wrong it’s right’ kind of way, which it turns out, isn’t too far from the truth. The Ship make their own super-melting cheese by a method which I was pleased to learn involves adding more calorific goodness, then processing it in-house. The photo above doesn’t do it justice; it was like a yellow blanket hugging the sides of that patty with the slow yet progressive and unstoppable caress of lava over rock. The pickles were crisp, well balanced and sliced to just the right thickness so as to slot into the sandwich without threatening structural integrity. French’s mustard was present and correct; I just can’t do without its sunny mellow tang in my boiger. There’s some other juicy, saucy mastery at work in this sammy too, although I couldn’t put my finger on it. I didn’t try. I just stuffed it in my face as fast as possible then took a breath, looked up, saw some fries on the side and ate them too. They were great. The Ship is without doubt one of London’s most popular pubs, drawing record breaking crowds as soon as the sun comes out. Just make sure you’re down there with the cool kids, pint in one hand, burger in the other.

CONS: The bun was almost on its last legs as I came to the end of the burger. A minor grumble.

SCORE: 9/10

With thanks to The Ship for the photo above (too busy stuffing my face as per)

Lobster Roll at Burger and Lobster, Mayfair

4 Mar

LOCATION: Burger and Lobster, 29 Clarges Street, Mayfair, W1J 7EF [map]

PRICE: £20 including chips and a side salad.

BREAD: Brioche roll.

FILLING: Lobster meat bound with mayo, sprinkled with chives.

PROS: Everything about this sandwich is perfect. It brims with big chunks of tender, sweet lobster meat; the perspective on the photo doesn’t do justice to the generosity of filling. I was worried there might be too much mayo but no, just enough to bind everything together and lubricate. Perfectly judged. As much as I enjoy working over a lobster, there’s a lot to be said for having it all there, ready and waiting to be stuffed in my face. The bread is absolutely incredible too, the butteriest brioche I’ve ever tasted; the texture impossibly light and fluffy within, crisp and toasted on the outside, the butter in the bread leaving it caramelised. Bite after bite of that stunning, rich brioche and that decadent lobster meat, the subtle oniony tingle of chives. Heavenly. I ate half then made sure to finish my chips and salad before polishing off the rest; an experience to be savoured and repeated, often.

CONS: None. The first ever perfect 10 on LROS. I knew as soon as I took the first bite.

SCORE: 10/10