Archive | October, 2013

The Devastator, Red Dog Saloon, Hoxton

21 Oct

LOCATION: Red Dog Saloon, 37 Hoxton Square, N1 6NN [map]

PRICE: £22.75

BREAD: Seedless burger bun.

FILLING: 3 x 6oz burgers, 200g pulled pork, 6 rashers applewood smoked bacon, 6 slices American cheese, lettuce, onion, pickles. Some sort of generic BBQ sauce.

PROS: Sweet titty Jesus, this is big.

CONS:  Sometimes I see something on a menu and it just looks so ridiculous that I can’t resist trying it even though I know it will be bad. It’s like gastronomic self-harming.

I mean, look at it. LOOK AT IT.

I round up 3 others – full informed consent obtained – to eat this with me. It arrives, skewered down the middle out of genuine necessity, which makes a nice change. We quickly decide that separating it in the traditional way is not an option so we just push it over and pick out bits of each filling.

I am assured by the owner of Red Dog Saloon that the meat is of high quality, which is a shame because I couldn’t taste it due to the sheer quantity of ingredients piled inside. The overall effect was the way London looks on a really shitty overcast day; dreary, grey, nothing. The pulled pork is what really annoys me though, particularly considering their claim to ‘authentic BBQ’. It’s a lesson in how not to do pulled pork; cooked for too long and saturated with sauce, leaving it with that curious texture , like chewing on wet cotton wool. The bacon is….I can’t remember.

They’ve tried to make a man vs. food style challenge here and have ended up with, well, a man vs. food style challenge, but one from the later episodes  – you know, when they’d run out of good places to visit and just ended up doing challenges with any old joint serving food in large quantities. Poor Adam Richman got tired of it and started approaching the challenges with a weary look; not just because he was tired of the sheer vast grotesque amounts of food but because it didn’t even taste great any more.

I’ve got nothing against food challenges per se, and this is obviously intended as a bit of fun. Fine! Great! No problemo. What I REALLY have a problem with is claims about the quality of the food. It’s AUTHENTIC! This is PROPER BBQ! That’s the real killer. Serve whatever food floats your boat but do not start pretending you’re something entirely different. There’s a handy little phrase that sums up what exactly what you’re doing and it is this:

‘Taking the piss’.

SCORE: 2/10

Book Preview This Week in The Guardian

2 Oct

The Guardian are running a 5 day special preview of my book, 101 Sandwiches, with a recipe every day this week. It’s kicked off with the yakisoba pan, a carb on carb beauty that has elicited comments ranging from ‘that’s fucking disgusting; you’re sick and entirely responsible for the type 2 diabetes epidemic’ to ‘I love you, you’re a genius, marry me ‘. So check it out.

I also wrote a piece for them about my love of sandwiches which gives a mention to a few that didn’t make it into the book. I was dead chuffed with the amount of sandwich suggestions left in the comments. Read it here.

The book is available for pre-order on Amazon now! Released 10th October.