Pork Roll Bánh Mì at Aobaba, Elephant and Castle

3 Jan

Banh Mi at Aobaba

LOCATION: Aobaba,128-132 Walworth Road, London SE17 1JL [map]

PRICE: £3.50? £4? I really need to get better at this.

BREAD: Baguette (I think rice flour).

FILLING: Pork roll, pate, pickled carrot and daikon, coriander, chilli, cucumber, mayonnaise. SUPPOSEDLY.

PROS: I struggle here, I really do. Um…it was a rice flour baguette as far as I could tell, which may please the authenticity sticklers amongst you.

CONS: This is easily the worst bánh mì I’ve ever eaten. None of the baguettes are advertised on the menu as containing pork roll, which is probably how I ended up ordering it. It’s probably called something else, I don’t know. What I can say, is that I don’t like the stuff; it often comes with a rind on the outside which is impossible to eat and sure enough, there it is – an orange rim so disgusting and chewy it was like the arse end of a stripper’s thong after a fresh fake tan. The pate was present only as a skid mark.

Pickled carrot and daikon however – definitely present. A great whacking tangle of the stuff, with all the flavour and charm of a half-unravelled rubber band ball. I mined down to find cucumber underneath. Fine. But what of the chilli? The coriander? Both essential. I sigh, take a swig of my Saigon beer and make my way back across the vast, soulless, plastic bamboo-skirted floor to the counter where…I have an argument with the server. He insists he put chilli and coriander in my banh mi. I tell him that he didn’t. He tells me he did. I show him the sandwich and give him an evil. He reluctantly slaps some chilli and coriander on top. I take the sandwich and sit down. The sandwich looks better for some colour, but tastes of nothing. The pork roll, apart from knicker rind, is mostly flabby fat. I’m a huge fan of fat – the size of my arse is testament to the fact – but even I don’t want JUST fat. Well, not unless it’s lardo on toast. Or the finest milky Iberico fat. Or the underneath of a pork scratching. Look, you get the idea. Quality fat is full of flavour. I expect my thighs would be delicious.

I know that this place is popular with students in the area (it is practically, if not actually, underneath student halls) and you know what, if I were one of them I’d probably take my hangover along for a noodle soup, squirted with obscene amounts of Sriracha. I’d be happy with the price and the convenience of it. In fact I wouldn’t be surprised to see young ‘uns scoffing in their pyjamas having wobbled downstairs after a night on the sauce. I certainly can’t think of a reason why anyone else would eat there.

SCORE: 1/10

 

 

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11 Responses to “Pork Roll Bánh Mì at Aobaba, Elephant and Castle”

  1. Cathy January 3, 2015 at 8:39 pm #

    Vile. What is your top choice for a good one? I
    Didn’t enjoy the last one I had at the place in Deptford, the vegetables were on the turn.

  2. Lizzie January 3, 2015 at 9:10 pm #

    Oh dear. You’d think that the place associated with a Vietnamese supermarket might be halfway decent…

  3. Alicia (foodycat) January 3, 2015 at 9:41 pm #

    If I wanted a carrot sandwich, I’d go to one of those joyless vegetarian places.

  4. Lou May 19, 2016 at 5:00 pm #

    http://www.dailytelegraph.com.au/lifestyle/food/sydney-taste/food-fight-hong-ha-or-marrickville-prok-roll-who-has-the-best-banh-mi-in-sydney/news-story/f1859fed8248f8d7853a3feb04328696

    If you’re ever in Sydney you have to try this, it’s amazing, lovely freshly baked bread and nice and spicy.

    • londonreviewofsandwiches May 19, 2016 at 5:03 pm #

      Fabulous, thanks for the tip!

    • Lou May 19, 2016 at 5:07 pm #

      And I mean the Hong Ha one in Mascot… It’s amazing! I miss it 🙂 it’s reasonably close to the airport too (around a 20 minute walk)

      • londonreviewofsandwiches May 19, 2016 at 5:08 pm #

        Thanks Lou, if I ever get back over to oz I’ll be sure to try it out. It is a long way though, you’re right!

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