Search results for 'brick lane'

Salt Beef Bagel at Beigel Bake, Brick Lane

25 May

LOCATION: Beigel Bake, 159 Brick Lane, E1 6SB [map]

PRICE: £3. 70 (possibly)

BREAD: White bagel

FILLING: Salt beef, mustard, PICKLES (we’ll get to those shortly)

PROS: Ahhh Beigel Bake, you nostalgia arousing, late night vending, hangover soothing old friend, you…KISSES. Me and BB, we got history, see? I can’t begin to count the amount of times I’ve staggered over that threshold, drunk as a skunk. I’m in and out in a matter of minutes, clutching my beefy booze sponge. Efficient. I want to love it and hug it and squeeze it but mostly, I want to get it in my face. It’s best not to look directly at me while I’m doing that by the way, a bit like the way one shouldn’t look directly at the sun. That shit can get a little explicit. Beigel Bake is open 24 hours a day, 7 days a week, for all your drunken needs. This of course means it’s also there for you when you’re hungover, which is how I found myself queuing up on Sunday afternoon, shuffling along, semi-catatonic, pawing at the wall for stability. I never order anything but the salt beef, which they cut into soft slabs of obscenely pink meat, gilded with glistening wibbly fat. Melty. There’s mustard of course and it’s proper gnarly – the kind that shoots up your nose and gives you a head rush; a bit like an Embassy Number One at 6am. In fact the mustard is one of my favourite things about Beigel Bake, largely because when you say that you would like some, they shout, “ONE WIV!” at the bagel assembly person down the front. He doesn’t respond; he just gets on with the spreading, the slicing, the wrapping, the twenty four seven churning…I’ve met only one person who lives in London and doesn’t like Beigel Bake. He’s American. Go figure. Over and out.

CONS: I always seem to forget (nothing to do with the fact I’m always inebriated when I visit) that pickles do not come as standard and need to be requested as an extra (for 50p). This means I ended up, yet again, with no pickles in my bagel. I was on the verge of calling Amnesty International. Why not offer them at least? Point. Lost.

SCORE: Nostalgia + booze = 7/10

Salt Beef on Challah Roll from Delancey & Co., Goodge Street

2 Apr

img_7398 (1)

LOCATION: Delancey & Co., 34 Goodge St, London, W1T 2QL [map]

PRICE: £10.65

BREAD: Challah roll.

FILLING: A huge amount of salt beef. I went for the ‘bigger beef’. A smaller serving is available at £8.75, although that isn’t actually small, either. Also American mustard, and mixed pickles.

PROS: All the pros. The challah roll is just sweet enough, just sturdy enough, and just about big enough, so it struggles a little to accommodate all that glorious meat. There are rye options, but they do far too good a job of containing everything and I prefer to pick up the spillage with my mustard stained mitts like a feral. Also, it’s tastier and it’s SHINY. Oh and it’s made by a Jewish baker who bakes it only for them. Just get the challah, guys, okay?

Oh, the beef! So soft, with lovely edges of fat. Just like me. They make it themselves. This has to be the best salt beef in London right now. Easily. Sorry Selfridge’s, sorry Monty’s, sorry…actually Beigel Bake isn’t really about the quality of the salt beef, is it? Anyway, sorrys all round. Forget about all others. Eat Delancey dust, etc. etc.

The pickles are excellent, by the way. Did you think they wouldn’t be? Ha, fool!  They make those, of course, and you can get sweet n’ sour, salty or New Green (NYC half sours – seasonal). I get a mixture of sweet n’ sour and salty in my sandwich. Do that. Sometimes I get a slice of Swiss. That’s not really necessary.

CONS: Well, I say ‘cons’ but really I just need something to write here. The menu can be a little overwhelming at first, with so many options for ‘load ups’ but it’s not, once you get started going there every week. What? The smoked salmon is worth a try, too. I like it on a plain bagel with chive cream cheese schmear and seaweed. Bonus picture at the end.

I love Delancey and Co. so much I just did a little spontaneous rap about them. Here it is.

Delancey and Co, I am a ho, for yo,

Can’t spend enough of my dough, getting your beef into my face hole.

Yeah okay maybe not.

SCORE: 10/10

Delancey and co smoked salmon