LOCATION: Eat.St at King’s Cross, King’s Boulevard, N1 – see Eat.St website for location, opening times and stalls.
PRICE: £3 for 1, £5 for 2.
BREAD: Chinese steamed bun.
FILLING: Pork belly, cucumber slices, spring onion, hoisin sauce, Sriracha chilli sauce.
PROS: Oh sweet, sweet happy joy! This is a stunning sandwich. The main event is a thick slice of tender pork belly, including a very important strip of wibbly wobbly silken fat. I think the pork belly is pre-simmered with aromatics (e.g. star anise and Chinese cinnamon), then re-heated in the steamer to serve. Whatever, it’s lush. The richness of the soft meat and gleaming fat is offset by discs of crunchy cuke and the punch of shredded spring onion. A drizzle of sticky hoisin provides sweet n’ spice, and Sriracha sauce, gentle heat. And the textures! That bun is a cloud-like bundle of pure pillowy heaven; the fluffiest example I’ve eaten. My friend declared it better than any he’s tried in New York, including the Momofuku version. I wouldn’t know because I haven’t been. What I can say however is that I went back for a second, despite that fact I’d demolished the first one plus another sandwich from another stall (I was very hungry), because I couldn’t take my mind off the thing the whole way back to the station.
CONS: None. Will I ever give anyone a perfect 10/10? It’s possible, but something incredible needs to happen. This bun is faultless nonetheless. Yum Bun, indeed.