Tag Archives: King’s Cross

Buttermilk Fried Chicken Sandwich at Spit & Roast, King’s X

16 Oct

LOCATION: Spit & Roast at Kerb, King’s Boulevard, King’s X (vendors change daily; your best bet at the moment is to check Twitter for details) [map].

PRICE: £5

BREAD: Floury white bap.

FILLING: Buttermilk fried chicken, apple coleslaw and Korean chilli sauce.

PROS: The chicken had been marinated in buttermilk which we all know by now is the ONLY way to prep fried chicken. The meat is obviously good quality, full of flavour, generously proportioned and mega succulent from the buttermilk treatment. The coating is really well spiced too; a touch of the colonel about it but like he’s levelled up one in the sophistication stakes. Apple slaw is fresh, not claggy, and it compliments the fried chicken nicely, if hardly breaking the mould. Korean chilli sauce has a good flavour, mainly of gojuchang (Korean chilli paste); it’s mild and sweet yet distinctive, having as it does a touch of the funk about it.

CONS: There is one major sin when it comes to fried chicken and that is an under-crisped coating. It’s such a shame to undermine the work that has gone into the spicing by retrieving that bird from the fryer too soon. It’s difficult to get fried chicken right, I know that, but still..them’s the facts. Also, the coleslaw, advertised as apple, did not appear to have any apple in it; at least I couldn’t taste it and I wanted to. I was promised it after all. More citrus is also needed to give the fat in the chicken skin what for. The Korean sauce could use more heat; no-one can blame them for erring on the side of caution when it comes to chilli, but I did find myself returning to get some of the extra hot sauce sensibly provided on the counter.

It’s a sandwich with mega potential; even the floury bun worked and I was sceptical. There’s something about the flour from a bun like that getting EVERYWHERE that annoys me to unreasonable levels. Spit and Roast are clearly on to a good thing but really, just Spit and Roast? Where’s the Fry?

SCORE: 7/10

Advertisements

Pork Belly Bun at Yum Bun, King’s X

19 Feb

LOCATION: Eat.St at King’s Cross, King’s Boulevard, N1 – see Eat.St website for location, opening times and stalls.

PRICE: £3 for 1, £5 for 2.

BREAD: Chinese steamed bun.

FILLING: Pork belly, cucumber slices, spring onion, hoisin sauce, Sriracha chilli sauce.

PROS: Oh sweet, sweet happy joy! This is a stunning sandwich. The main event is a thick slice of tender pork belly, including a very important strip of wibbly wobbly silken fat. I think the pork belly is pre-simmered with aromatics (e.g. star anise and Chinese cinnamon), then re-heated in the steamer to serve. Whatever, it’s lush. The richness of the soft meat and gleaming fat is offset by discs of crunchy cuke and the punch of shredded spring onion. A drizzle of sticky hoisin provides sweet n’ spice, and Sriracha sauce, gentle heat. And the textures! That bun is a cloud-like bundle of pure pillowy heaven; the fluffiest example I’ve eaten. My friend declared it better than any he’s tried in New York, including the Momofuku version. I wouldn’t know because I haven’t been. What I can say however is that I went back for a second, despite that fact I’d demolished the first one plus another sandwich from another stall (I was very hungry), because I couldn’t take my mind off the thing the whole way back to the station.

CONS: None. Will I ever give anyone a perfect 10/10? It’s possible, but something incredible needs to happen. This bun is faultless nonetheless. Yum Bun, indeed.

SCORE: 9/10