BREAD: Wellll, I’ll come back to that.
FILLING: Egg mayo.
PROS: Brace yourselves, guys, because this ain’t no ordinary egg mayo bap. This is, and I’m absolutely not kidding here, egg mayo in a sort of savoury doughnut, which has been coated in cornflakes and deep fried. Yes. Sounds disgusting, right? I know. This can’t possibly be good, I thought to myself; what kind of bonzo brained muppet puts all that savoury dairy inside a sweet bread? What kind of quack-assed twerp is still doing things that stink of the ‘dude-food’ trend, like coating doughnuts in cornflakes? The thing is, it’s brilliant. The Japanese have such a lightness of touch when it comes to frying. The egg mayo is rich with yolks, which makes it much more passable as a filling than if it were all wibbly bits of white hanging out in there. The doughnut-like ‘bun’ is very thin, and not very sweet. It’s also lightly curried. The coating is just so – enough to provide crunch, enough to be playful, enough to raise a smile but not make you feel like you’re chowing down on something conceived of by ten year old boys.
There’s also a curry bun. It’s very good. I’ll be publishing a full review of the place on Londonist, so head over there next week to find out what that’s all about (hint: curry, buns).
CONS: Ealing. EALING. Also, I went twice because the first time, I got there and the buns had run out. I ate a sandwich which I didn’t particularly enjoy, drank a can of cold oolong tea which I did enjoy, and then trudged off again. The buns are available between 12-2pm, I have discovered. The hard way.